by Allison Phillips | Mar 18, 2013 | Accounting, Careers In..., Current Students
It’s interview season here in the College of Business. COBA students are encouraged to participate in an internship while they’re studying here, so most juniors are on the hunt for that elusive perfect internship.
Kyndal Coleman, a junior accounting major from San Antonio, is right in the middle of this stressful process. However, she took a few minutes to give us the inside scoop on what it’s like in the world of accounting internship interviews.
Kyndal Coleman
1. Who have you interviewed with this semester?
“So far, I’ve interviewed with Whitley Penn, Weaver LLP, and PricewaterhouseCoopers. I’m also hoping for the chance to interview with Lane Gorman Trubitt, Hartman Leito & Bolt, Ernst & Young and KPMG as they come to campus in the next few weeks.”
2. How did you connect with the companies you interviewed with?
“Prior to the application process, firms host recruiting events and visit ACU’s campus to speak to organizations like the Student Accounting Organization. This is a great chance to see what each firm offers and where you might be interested in applying. All of the firms I am interviewing with utilize CareerLink for their recruiting process. They post internship availibilities online and allow you to apply via the CareerLink website. From there, you can further connect by attending the pre-interview dinners in the Spring. These events are a wonderful way to get to know the people working at the firm in a relaxed atmosphere before interviews actually begin.”
3. What were you most nervous about going into the interviews?
“The “unknown”: not knowing exactly who you’ll be interviewing with or exactly what questions they’ll ask is a scary thought. While I can’t predict exactly what will happen in each interview, proper preparation definitely helps build confidence and calm nerves.”
4. How did COBA prepare you for these interviews?
“My Career Center mock interview was a very informative way to learn about proper answering techniques, attire, body language, and other helpful tips that could only be learned through seasoned professionals who are willing to give constructive criticism.
Additionally, CareerLink has been an invaluable tool in applying for and scheduling my interviews. I know there is such hard work behind the scenes that goes into getting such a wide range of employers on our campus, and this website simplifies and streamlines the entire process beautifully for students.”
5. What advice would you give someone who’s going into an interview for the first time?
- “Don’t be afraid to ask questions ahead of time and during the entire interview process!
- Ahead of time: Seek out the relationships of upperclassmen and faculty in COBA who have “been there done that.” It’s great to get advice and insight from people who have successfully made it through the interview process themselves.
- When you meet the employer: If you’re curious about an aspect of the job you’re applying for, don’t hesitate to ask about it during the interview. Questions show that you’re engaged in the process, and allow for you to better determine where you’ll best fit in.”
Good luck to all of our students who are currently in the interview process!
by Allison Phillips | Mar 14, 2013 | COBA Faculty, Current Students, Research
The College of Business at ACU is committed to involving students in undergraduate research, something that sets us apart from many of our larger competitors. While participating in undergraduate research gives students a hands-on opportunity to conduct research, it also provides students with the chance to be mentored by a memeber of our faculty and to learn from them in a one-on-one setting.
Ashley Truong, a junior marketing major, has had the opportunity to work with Dr. Malcolm Coco on research concerning internships. Ashley describes this project’s focus, saying,
“Our research paper, ‘Content Analysis of Student and Company Reactions to a University Internship Program,’ is about the purpose of internships, the advantages and disadvantages of internships, host companies, student likes and dislikes about internships, and suggestions for host companies and students.”
For the past several years, Dr. Coco has surveyed all COBA interns and their host companies at the conclusion of each internship. Through this survey, Dr. Coco has collected data on suggestions that host companies have for their interns and vice versa, as well as likes and dislikes that each party had about the internship. Because this study has spanned multiple years, Dr. Coco has been able to compile a list of recommendations for both interns and host companies that should help internships flow smoothly.
Dr. Malcolm Coco
“At the start of each internship program, I provide the students and host companies a master list of the data collected over the past 10 years,” Dr. Coco elaborated. “This information will hopefully tell the interns and host company representatives what will make their internship experience more meaningful. In other words, to do the things that work and avoid the things that don’t.”
In addition to the external benefits of Dr. Coco’s research results, the actual research process has numerous benefits for students like Ashley, an aspect of the project that Dr. Coco believes is important.
“It is fun to do research with undergrads. It hopefully encourages them to think about masters and maybe doctoral work and of course increases their knowledge about the subject being researched,” he said.
Ashley has enjoyed working on this project, although she has discovered that learning how to find research can be challenging. In spite of the challenges, she feels that the project has taught her a lot, in addition to being very rewarding.
“This has not only been a huge blessing, but it has also been a great learning experience,” she explained. “I have been able to work directly with Dr. Coco on this research project, and project has also allowed me to use what I have learned and apply it to my current classes, especially Marketing Research…I think everyone should find a mentor and friend during college and beyond.”
Congratulations to Ashley Truong and Dr. Malcolm Coco on their acceptance to the ACU Undergraduate Research Festival and to the International Academy of Business and Public Administration Disciplines Conference in Dallas!
by Allison Phillips | Feb 28, 2013 | Current Students
COBA is full of students with fantastic entrepreneurial ideas. However, many of these students don’t know how to develop these innovative concepts. One great way for students to engage in entrepreneurial training is by working with our new Entrepreneur in Residence, Chad Hutchins.
Chad Hutchins, Entrepreneur-in-Residence
Chad, a 2008 graduate who studied computer science with a focus in business, has always had an affinity for entrepreneurship. Chad explains,
“Since grade school, there’s always been some project on the side I worked on that I considered my ‘business’ at the time, which varied from mowing yards to making websites. “
While here at ACU, Chad, along with three other students, created Sheepdog, a service that assisted companies in identifying the social networks that their customers were using. While Sheepdog wasn’t a big money maker, it provided Hutchins with valuable learning experience from the time he came up with the idea in 2008 until 2010 when he and his friends sold the intellectual property to another startup.
Since Sheepdog, Chad has been involved in two additional startups, the most recent of which is called SugarOutfitters.
“It’s an app store for SugarCRM, a popular CRM solution,” explains Chad. “We spent nine months building the company and website, which we launched in September. Since then, sales have been going up every month.”
After successfully starting three different companies, Chad has learned a few things, one of which is the importance of having a solid business plan.
“Building whatever it is you want to sell is the easy part,” he elaborates. “It’s the marketing and distribution that will make or break you. So having a laser-focused target market and a strong plan for reaching that market is extremely important.”
In his new role as Entrepreneur-in-Residence, Chad will be in his office in the eHub every Wednesday and Thursday afternoon. During these times, he will be able to meet with students in order to help them achieve the same entrepreneurial success he has enjoyed.
Chad is excited about this opportunity, because he can easily identify with the students with whom he will be working.
“Having been in their exact shoes, the thing that excites me most is being able to help provide the things I wished were available to me as I tried to build my own businesses while at ACU,” says Chad. “The college experience is such a unique time in a person’s life, a time that you don’t get back. I believe trying to build a business during that time is the best time to do so.”
Be sure to check out Chad’s latest startup, SugarOutfitters, by clicking here, and don’t hesitate to email him at hutchins.chad@gmail.com.
by Allison Phillips | Feb 15, 2013 | Current Students
Most COBA students with an 8:00 class have experienced the tantalizing smell of a La Popular breakfast burrito being eaten by one of their classmates. This delicacy, which is often called “the best breakfast burrito in Abilene,” is often paired with Mission Lazarus coffee. This delicious brew is made from beans grown at a plantation in Honduras that provides its farmers with fair wages.
The Cafe proudly serves Mission Lazarus coffee
You may be thinking to yourself, “What wonderful institution provides this stellar breakfast combination?”
The answer is The Connections Café.
The Connections Café is a unique entity that is run by students interested in entrepreneurship here in COBA. This organization’s main purpose is to provide students with real life experience running small businesses. The thought process behind this institution is that students should learn about taking risks and making mistakes now, before their own money is on the line.
Mychal Ricks, a sophomore management major, was hired as the Café’s manager back in November. She said that during her time at the Café, her biggest challenge has been connecting with customers.
“I think the biggest challenge is knowing what our customers want,” explained Mychal. “Technically we’ll never really understand what our customer wants…and so that’s a really big challenge.”
Because the Café has only been student-run for a short period of time, Mychal and her co-workers are looking into different ways to attract customers. One option is adding new products, such as cereal, to their selection. In order to aid them in their decision-making process, the Café has enlisted the help of a student marketing research group here on campus. The research conducted by this team over the following semester will help Mychal and her team as they make advertising and purchasing decisions.
Mychal Ricks
Mychal wants to go into management after she graduates, although not necessarily in the food industry. She said that running the Café has made her more interested in pursuing a career in management, because it’s helped her to learn the ropes of management.
One of the biggest of these lessons has to do with interpersonal dynamics.
“I think the biggest thing that I’ve learned is how to work with people,” explained Mychal. “[I’ve learned] how to separate my personal life from my business life and when to overlap them sometimes, because I can’t just be the boss around everyone. I have to somewhat get on a personal level with everyone.”
Be sure to stop by the Connections Café whenever you’re in COBA!
by Allison Phillips | Feb 11, 2013 | Careers In..., Current Students
There are many factors that go into determining the quality of a job. These components include: the company’s culture, how well you work with your co-workers, and whether or not you enjoy the work itself.
Kelsey Davis, a 2012 graduate who studied Management, has found an ideal blend of these three components at her job as Assistant to the CEO of CRU International. CRU International, a dinnerware company, designs fine china and drink ware that is sold in stores like Macy’s, Bed Bath & Beyond, and Dillard’s.
Kelsey (holding the black and white dishes) with her CRU Co-Workers
CRU International, which was founded by ACU alum Darbie Angell, has a unique culture that allows Kelsey to integrate her faith and her work. Interestingly enough, CRU is dedicated to incorporating social responsibility into their business model. In fact, CRU is perpetually partnering with various social ventures, some of which have included donating coffee presses to developing countries and partnering with St. Jude’s Hospital.
Another reason Kelsey loves her job is that she’s found it to be an incredible community that constantly spurs her on to be a better worker and a better person of faith. She describes this experience by saying, “I am humbled to work for a company where all the co-workers continually encourage each other and work so well together as a team.”
Kelsey is not only able to work with people she loves; she is also able to fill a wide variety of functions in the company. “Fortunately my job role changes on a day-to-day basis,” explains Kelsey. “I am privileged to do everything from handling our shipping logistics to helping create a strong brand for CRU.”
So how do graduates smoothly transition straight from the world of academia to the world of industry?
Kelsey landed her job with CRU International as a result of an internship she had the summer before her senior year. Because CRU International is a relatively new company, Kelsey has been fortunate enough to witness a lot of exciting growth during the time that she has interned and worked for the organization.
Kelsey Davis, of CRU Dinnerware
One example of this success is the company’s recent partnership with Disney.
“Disney actually reached out to Darbie [CEO of CRU International] and asked her to design their first ever Disney Fairy Tale Weddings Dinnerware line,” explains Kelsey. “Never in a million years would we have thought Disney would contact us to co-brand with them.”
As if her job didn’t sound good enough already, what Kelsey really loves is the way in which she can see God through it. “Honestly, seeing how God can use imperfect people to create something much bigger than themselves is unbelievably rewarding,” says Kelsey. “I find so much passion in helping market products that I know will help bring others relief and joy around the world.”
Like many COBA graduates, Kelsey believes she can attribute much of her success in the workforce to COBA and its outstanding faculty. Kelsey elaborates, saying,
“Not only did COBA provide a solid educational foundation, but the professors made it evident that if we dreamed big, we could accomplish anything that God called us to do.”
Where will God’s call lead you?
by Allison Phillips | Feb 7, 2013 | Current Students
The fifth and final day of Leadership Summit was fairly low key as we all began to pack our bags and think about heading home.
In between taking pictures of the mountains, we got to listen to John Aden, Executive Vice President of General Merchandise for Wal-Mart, talk about his faith journey and what it looks like to live out that faith in the marketplace.
John Aden, Executive Vice President of General Merchandise, Wal-Mart, Inc.
Mr. Aden believes that it is only through a relationship with Christ that we can make a difference in our workplaces, a fact that he summarized by saying,
“We have to get close to Christ so we can see what He’s doing in the workplace.”
Mr. Aden went on to explain that bold living is a necessary part of making a difference in the market place, and he offered us some profound advice on how to achieve world-changing boldness.
Four Suggestions for Living Boldly:
- Remain in relationship with God
- Remember God’s presence and promises
- Encourage each other by being in deep relationships
- Step out in faith—boldly
Mr. Aden followed this inspiring discussion by inviting us all to write down a burden we were carrying and to throw it in the trash as a symbol of what we were leaving on the mountain.
This exercise was moving, because it allowed everyone who participated in Summit to go through the physical act of giving a specific burden over to God. After five days of listening, it seemed fitting to end our time together by doing something so symbolic.
Praying over Summit Speakers
All in all, Leadership Summit was an incredibly transformative experience, and I would recommend it to all ACU students, regardless of their major.
Thank you to everyone who put in the time and effort to make this week possible!
